Dish Out this Dad’s Day with SHOR

It’s no secret that food is the way to dad’s heart! This Father’s Day, LA’s upscale Desi hotspot, SHOR, is creating unique ways to celebrate Dad with indulgent prix-fixe menus, a tantalizing goat leg special, and non-alcoholic beer and drinks!

Founder, Executive Chef, and father himself, Imran ‘Ali’ Mookhi, has crafted three prix-fixe menu options designed to make dad feel special. With $55, $65, and $75 options, each menu offers three starter choices, four to five entrée options, and a dessert. Guests can expect a delicious lineup of chef-driven dishes like Brussels Poriyal, Dahi Puri, Bengali Rosogolla, and more.

As a 100% halal concept, SHOR is proud to offer the finest non-haram cuts of meat. This Father’s Day, they’re featuring an exclusive Shikandari Raan (grass-fed roasted goat leg rubbed with bazaar spices) for dads who appreciate upscale cuts of meat. All specials can be paired with drinks from SHOR’s pioneer non-alcoholic bar, which boasts craft mocktails and a selection of N/A beer and whiskey. Cheers to that! ?

Reservations can be made online NOW at the link, https://www.opentable.com/r/shor-hawaiian-gardens, and for more information, please visit https://www.shorbazaarla.com/.