Eakles Vintner Dinner ~ Supper Club

Uncork an exquisite evening in the 2nd Story Fermentation Lounge in our Burgundy Winery. Join Winery Owners, Diana Hawkins, David Eakle and our winemaker Greg Fitzgerald as they discuss the previous year winemaking and the Eakles Ranch spring's viticulture plans. We will be featuring La Saison Catering paired with a splash of our featured wine. Additional wine will be available for purchase to enjoy at your table. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food. Time: 6:00pm registration | 6:30pm dinner 8:30pm evening end

Tickets: $75 per person

Menu:

-Cheese & Herb Gougere

-Hand Rolled Ravioli with Medley of Roasted Mushrooms, Ricotta and Thyme

-Braised Short-ribs with Confit Potatoes and Mountain Huckleberries

-Lightly Smoked Carrots with Honey and Rosemary

-Olio Nuovo Olive Oil Cake with Citrus Curd