Bastille Day Pizza Fete with Boonville Barn Collective, Chef Bruce Hill

Join us for a Pizza Pop-up with Chef Bruce Hill and Chef Seamus McCarthy (of SoCo Supper Club), in celebration of Bastille Day, featuring a collaboration between Gold Ridge Organic Farms + Boonville Barn Collective. Our friends from Anderson Valley cultivate an array of delicious, unique California-grown farm-to-jar chile peppers. Things are about to get a little spicy around here!

Boonville Barn Collective is a woman-owned farm that's been producing unique chile powders since 2012 in the resource-rich Anderson Valley in Northern California, including their signature Piment d'Ville. It all started when Krissy was a sous chef at The Boonville Hotel and used Piment d'Espelette on everything in the kitchen. It was expensive to import from France and in order to use more of it, growing it here in Boonville seemed like a more accessible approach. Between acquiring pepper seeds, having land available to grow on, and an incredibly willing foreman interested in a challenge, they started growing what they call Piment d'Ville, a California version of Piment d'Espelette.

Krissy will join us to offer tastes of her delicious, small-batch chiles and to share about her experience farming cult favorite artisan pepper varieties in Mendocino County's Anderson Valley.

HOUSE MADE PIZZAS
~ Classic Margherita~
Double 8 Dairy Fresh Mozzarella, Bianco DiNapoli Tomatoes and Fresh Basil

~ Kimchee Pizza with BBC Gochugaru~
White pizza with Double 8 Dairy Mozzarella and Valley Ford Highway 1

~ Wild Mushroom Pizza ~
Trumpet Royale, Alba and Brown Clamshell Mushrooms and Double 8 Mozzarella and Valley Ford Hwy 1

All pizzas may be made vegan by request

~ Summer Green Salad with Gold Ridge Vinaigrette ~
Local Field Greens with Hakurei Turnips and Charred Rainbow Carrots
and Tuscan Blend EVOO, Apple Balsamic, ACV and Dijon Vinaigrette

ZERO PROOF REFRESHMENT
~ Lavender Lemonade Shrub or San Pellegrino with Meyer Lemon Twist ~
Lavender Lemonade Shrub

~ Shrub d'Ville ~
Mandarin-Kumquat Shrub and Piment d'Ville Simple Syrup
and A splash of sparkling water
12 ounces each

A LITTLE SOMETHING SWEET
~Straus Family Creamery Vanilla Ice Cream OR Oatly Vanilla Ice Cream ~
Top with a Dollop of Boonville Barn Collective Strawberry and Chile Preserve
or a drizzle of Honeycrisp-Fuji Cider Syrup and Candied Walnuts

PRE-ORDERS STRONGLY ENCOURAGED

Please select an entry time that corresponds with the approximate time you would like to place your pizza order, though be advised that wait times may be longer during the lunch rush.

Orchard walk times should be reserved separately.

URLs:
Tickets: https://go.evvnt.com/2505214-0?pid=176 
Facebook: https://go.evvnt.com/2505214-2?pid=176 
Instagram: https://go.evvnt.com/2505214-3?pid=176 
Website: https://go.evvnt.com/2505214-4?pid=176 

Price: Free: USD 0.00

Time: 11:00 am - 3:00 pm