Epicurean Series | Dinner with Chef Mark Rosenstein at Madison Beach Hotel

An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome Chef Mark Rosenstein from Asheville, North Carolina to Madison, Connecticut.

Join us for this curated multi-course dinner featuring fresh, seasonal and local ingredients paired with exceptional wines selected especially for this dinner event. Menu to be announced.

Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.

PRICING: $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax. Price shown on this calendar listing ($161.90) includes the Ticketing Fees.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.

URLs:
Tickets: https://go.evvnt.com/2515154-0?pid=176 
Facebook: https://go.evvnt.com/2515154-2?pid=176 

Price:
Epicurean Chef Dinner: USD 161.90

Time: 7:00 PM - 10:00 PM