Christmas Eve Dinner at Tesserae

Elevate your Christmas Eve Dinner at Tesserae with a one-of-a-kind rooftop dining experience. Gather in a stunning, festive setting as you enjoy a specially curated prix fixe menu, priced at $80 per person, that features inventive, chef-inspired dishes. Savor starters like butternut squash soup or shrimp cocktail. Choose from main courses such as short rib in a red wine sauce, a rack of pork “prime rib”, crab-crusted dover sole and butternut squash gnocchi. End on a sweet note with desserts like drunken fig bread pudding, peppermint bark baked Alaska and Bûche de Noël “yule log”. View the full menu here. Reserve your spot now to experience the holiday with breathtaking views and exceptional service. Secure your reservation here.