New Year's Eve Dinner

Prepare to ring in the new year at Tesserae with a stunning rooftop dining experience featuring a specially curated four-course, prix fixe menu, priced at $120 per person. Savor starters like mushroom toast, celery root soup, baked oysters and stone crab claw. Choose from main courses such as bone-in short rib in a red wine sauce, potato-crusted flounder, Wagyu eye of prime rib and smoked beet steak. End on a sweet note with desserts like apple tart tatin, coconut custard, lemon meringue pie and chocolate Cremieux. View the full menu here. Reserve your spot now to end your year with gorgeous views and exceptional service. The last dinner seating is at 7:45 p.m. Secure your reservation here.