Voyage to the Bayou with Razzoo’s Cajun Cafe Summer Menu

Prepare to get hooked on the Razzoo’s Cajun Cafe summer menu. The Boat To Bayou lineup is full-on Cajun and launches on July 24. It stars some of the best catches of the season with mahi mahi, salmon, flounder and more. It’s only around for a limited time, so y’all better reel it in before it’s gone! 

Chomp on flavorful entrées including Blackened Salmon New Orleans, Grilled Mahi with Voodoo Shrimp, Mahi Mango Tango, Stuffed Flounder Royale, Tricky Flounder and Blackened Mahi Plate. 

The Boat To Bayou menu also features the Fried Flounder Sandwich and tasty starters including Crab, Spinach & Artichoke Dip and Crab & Shrimp Bites.

Top off your meal with something sweet. Razzoo’s is serving up Peach Cobbler for a limited time. This classic Southern dessert features juicy, spiced peaches topped with a buttery, biscuit-like crust, baked until golden and bubbly and served with a scoop of vanilla ice cream. Your taste buds will thank you.

Razzoo’s is turning up the summer vibes with two new cocktails: Big Peach Energy and Mardi Gras Daiquiri. Both are energized with Red Bull. The Big Peach Energy is “share-a-bull” and must be ordered for at least two guests to enjoy. All alcoholic beverages are reserved for guests 21 years and older and available for dine-in only. 

Savor your Razzoo’s favorites with dine-in, to-go, online ordering, or third party delivery. 

For more info, visit http://www.razzoos.com.