Sunday Supper at Drum Roll Wine

Here's the menu (please send us an email at info@drumrollwine.com if you'd like the vegetarian option):

Braised Pork Carnitas
Citrus, dried chilis, onions

Cauliflower Barbacoa
achiote marinade, crispy garlic, lime

Esquites
Roasted corn, chipotle aioli, cotija cheese, cilantro

Charro Beans
Pinto beans, dried chilis, caramelized onions

Tortillas and salsas
Roasted tomatillo, salsa cacera

Chocoflan
Chocolate cake, caramel flan

Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.

URLs:
Tickets: https://go.evvnt.com/2635683-0?pid=176 
Website: https://go.evvnt.com/2635683-2?pid=176

Time: 5:00 PM - 6:30 PM

Category: Community | Local / Community

Price:
General Admission: USD 25.00