Miami Spice at Rum Room

Indulge in a culinary journey at Rum Room during Miami Spice Restaurant Months. Experience a prix fixe three-course meal showcasing an exceptional taste of modern Latin cuisine with vegetarian and vegan options.

From Tuesday to Saturday

Menu Highlights:

Appetizers: Fish Dip Nachos, Plant-Based Calamari, and Florida Snapper Ceviche

Main Courses: Grilled Jumbo Shrimp Yuca Mofongo, Ribeye Steak, Chicken Paillard Arugula Garden Salad, and Eggplant Milanaise

Desserts: Flancocho and Cinnamon Churros

Don't miss this opportunity to Savor our tropical Miami Spice fusion dinner, crafted by Chef Ismael Lasalle!