Outdoor Woodfired Cooking

Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking!

We will Fire up Pork Belly with Field Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot and Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone and Cast Iron Cream Biscuits

You'll learn: wood oven maintenance

URLs:
Tickets: https://go.evvnt.com/2524073-0?pid=176 
Website: https://go.evvnt.com/2524073-2?pid=176 

Time: 5:00 PM - 8:00 PM

Price:
General Admission: USD 125.00